Sample Menu
ENTRÉE
Pumpkin and Walnut Ravioli in a rich olio style sweet tomato
and capsicum sauce $15
Seafood Chowder with Kassler ham, fresh prawns, scallops and
white fish $17
Caramelised pumpkin & fetta tart with tomato relish, watercress
& chardonnay vinaigrette $12
Salt & pepper calamari served with garden salad & roast
garlic aioli
Entrée size: $15 | Main size: $25
Stack of roast winter vegetables topped with rocket and cracked
pepper aioli
Entrée: $7 | Main size: $13
Coconut Prawns with Asian salad & nuoc chum dipping sauce
$17
MAINS
Fillet of beef on potato mash, spinach & balsamic onions
with red wine jus $33
Pan seared pork fillet with truffle cabbage, potato and pear
mash, glazed apple & port sauce $28
Slow braised lamb shanks with root vegetables, couscous &
roast Macadamia $28
Corn fed chicken supreme on a base of roasted winter vegetables
in a rich jus topped with a roast garlic aoli $29
Pan fried fish of the day served with Asian greens and shiitake
broth $32
Beef & Burgundy pot pie with steamed greens $18
Field mushroom, char grilled capsicum and pine nut risotto with
rocket & Parmesan $19
DESSERT
Rosewater and Vanilla panacotta with mandarin compote $10
Chilled strawberry soup with chocolate & crème fraiche
$10
Sticky date pudding with butterscotch sauce & vanilla ice-cream
$10
Apple & rhubarb roly poly with vanilla cream $10
Cheese plate with assorted crackers, Quince paste & dried
fruit $17 (Suitable for two people)
